Suit Over Citric Acid in Kraft Mac & Cheese Survives Challenge
"[The] plaintiffs have described several respects in which artificial citric acid differs from natural citric acid. Dismissal on this basis is thus inappropriate," U.S. District Judge Mary M. Rowland said, clearing the way for a products liability suit to proceed against Kraft Heinz for marketing its macaroni and cheese product as having no preservatives.
Federal Judge Sends Novel Damages Question in Employment Dispute to State Court
"The court could answer each of these lingering questions in favor of either Johnson or Hertz. But at this stage, the court need not, and should not, definitively resolve these questions. Instead, Missouri state courts should have the first opportunity to determine these important issues of state law," U.S. District Judge Stephen R. Clark for the Eastern District of Missouri said.